Make a reservation

Check availability

Arrival Date
Departure Date
Nights:
Rooms:
Adults:
Children:

About Us

Michael, local to Stamford, was brought up on the family farm in Tallington. He has taken elements of the farm that he is passionate about and he can be seen throughout The Crown through local produce and through the attention to detail which was been put into all elements of the hotel, from shower heads in the bathrooms, to the quality of soft furnishings in the bedrooms to the artwork in the bar and lounges. Some of these points can been seen by clicking 'Attention to detail' image below.

Michael’s love of farming ensures that most of the lamb, beef and pork used at The Crown Hotel have been reared at Tallington. Sue’s passion for gardening means that The Courtyard is always immaculate with seasonal flowers in abundance. This ensures that there are always freshly cut flowers around the hotel to give a warm welcome to all our guests.

Sue and Michael’s brother grows asparagus on the farm, allowing The Crown to boast the first crop of Tallington asparagus in town. An asparagus menu is available throughout the season, along with bunches available on sale at reception and from the bar for you to enjoy at home.

Tallington blackberries, apples, walnuts and crab apples feature regularly on the menu at The Crown ensuring that as much produce as possible is not only seasonal but locally sourced.

Go to...

Contact The Crown

All Saints' Place
Stamford
Lincolnshire
PE9 2AG

Tel: 01780 763136
Fax: 01780 756111

  Follow @CrownStamford

Reception / Reservations:
Toni Bellward

Events and Private Dining:
David McDonald

Alternatively you can send us an enquiry via

For a location map and details of how to find us click here

Or to download a location map click here (PDF)